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Rum Raisin Apple Cake

Author: Selma Hurwitz

Beer Steamed Mussels with Chorizo

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Author: David Tamarkin

Buttered Spinach with Vinegar

Author: Melissa Hamilton

Herbed Corn on the Cob

Author: Maggie Ruggiero

Sweet Potato Hash with Bacon

Author: Ian Knauer

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...

Author: Claire Saffitz

French Four Spice Blend

Author: Paul Grimes

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Sauerkraut with Apples

Author: Ian Knauer

Crab Boil Spices

Author: Jessica B. Harris

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Shawarma Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

Author: Chris Morocco

Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Endive and Apple Salad

Author: Maria Helm Sinskey