Foods by "Quick & Easy" category| Page 24

Steamed Striped Bass with Ginger and Scallions

Cheddar Cornmeal Muffins

Blini with Sour Cream and Caviar

Crisp Pork Medallions with Creamy Caper Sauce

Orzo Pilaf with Green Onions and Parmesan Cheese

Author: Brad Avooske

Asparagus, Green Onion, Cucumber, and Herb Salad

Author: Scott Peacock

Oriental Black Bean and Garlic Sauce for Asparagus

Ham and Sweet Potato Hash with Fried Eggs

Wild Mushroom and Gruyère Cheese Omelets

Sauteed Apples

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Merlot Sauce

Mango and Mint Salsa

Orzo with Feta and Cherry Tomatoes

Arugula, Tomato and Corn Salad

Oyster Pan Roast

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...

Author: Claire Saffitz

Warm Cherry Tomato Salad

Potato Salad with Toasted Cumin Vinaigrette

Catfish and Okra with Pecan Butter Sauce

Rib Eye Steaks with Béarnaise Butter

Orange Honey Syrup

Broiled Salmon with Citrus Yogurt Sauce

Penne with Mushroom Pesto

Spicy Cajun Crab and Greens Soup

Shawarma Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

Author: Chris Morocco

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Lemon Coleslaw

Garlic and Tarragon Chicken

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Sweet Potato Hash with Bacon

Author: Ian Knauer

Pan Seared Sea Scallops with Cider Sauce

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Niçoise Tuna Sandwich (Pan Bagnat)

Pasta with Roasted Fennel and Tomatoes

Spicy Roasted Cauliflower with Sriracha and Sesame

Author: Todd Porter

Chicken with Bell Peppers and Olives

Herbed Corn on the Cob

Author: Maggie Ruggiero

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan